Great Saute Pan
Actually, I'd wanted a 12 inch All Clad Saute pan, but they don't make a 12 inch saute with a helper handle on the opposite end. This (CIA Masters Collection) pan DOES have one, and is every bit as well made (if not better, since it has an aluminum AND copper core). And like All Clad -- it's hefty -- so when you add food it helps to have the helper handle. It performs flawlessly. I'm glad I found one that meets all my requirements.
Terrific saute pan
Like other reviews have pointed out, this is a large, heavy, solid pan.
That said, it's definitely worth it. It heats very evenly (make sure to pre-heat for a few minutes and use some real oil/butter, not the aerosol stuff), cleans up well (polish with Bon Ami if desired - never use steel wool) and feels like it's been forged of one continuous piece of metal (unlike other pans where cheap rivets make the handle attachment wobbly).
This has become my go-to pan for most stove-top tasks. Admittedly it's a tad big for some small jobs (a single fried egg looks comically tiny), but that's no reason not to buy.
This purchase has made me want to get more pieces from the CIA Masters Collection - I like the brand better than All-Clad for both performance and price. FYI, this also comes in a 10" version and both sizes are available with a nonstick coating.
Tip: If you want to move this pan one-handed when it's laden with food, you can grab close to...
Panvalue
Pan is heavy, and needs the auxiliary handle. It heats well and evenly on low heats. We bought this for specific use on a glass top range. I am not a large person, and found that I can pick up the skillet with my left hand, the trick being to use the heighth and length of the handle against my forearm for support. I can transport it to the table that way, serving with my free hand. I believe it was great value for the money.
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