The Sweetest Litte Chef's Knife Ever
I've been a fan of Wüsthof knives since I worked my way up to sous chef while paying my way through school. All the cooks had different knife sets (one of my favorites was a LamsonSharp set, forged locally in Massachusetts) and I got to try many styles of the French and German blade shapes. I couldn't afford good knives at the time, but after lots of testing, I found the German shape (strong curve towards the tip) the most pleasant to use; I prefer rocking slices to pulled slices (i.e., French style). Wüsthof epitomizes the German shape.
This little knife is the perfection of the traditional German shape. Incidentally, I've found that I use this size of knife more on a daily basis than I use my 10" chef's knife or my paring knife combined. It is the perfect size for the many small cutting and slicing tasks I perform on a regular basis. It is extremely well-balanced, well-forged, and aesthetically pleasing both tactilely and visually.
As a most...
Classic German Steel
Good, sturdy, well-built knives in the Solingen tradition, and this one is a good handy size.
Super knife
I bought this knife for my granddaughter who has started an organic cuisine business. She was delighted with it. It was just what she needed in her business.
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