Copper Pot
Mauviel really delivers: I was a somewhat skeptical about their claims about how quickly copper responds to heat changes, but once I started using the saucepan, I was stunned to find that they were not exaggerating. I love the heft of it (important to note that cooking becomes an upper-body workout with pans like these) and the glow of polished copper is just gorgeous. Be prepared, however, to polish it every other use if you want to keep that bright glow, but know that ordinary Wright's Copper Cream will make the job incredibly simple and quick. I intend to try the Copperbrill cream recommended by Mauviel, but I am having a very hard time imagining how it could be better than Wright's, as it is about 5 times the price (hence my high expectations).
love this saucepan
I received this for Christmas last year and love it. We live in Mexico and my burner is not the best- but this pan makes my life easier.
The real test came when making brittle- i've tried thinner pans, non-sticks, but the heat would not be stable enough and either burn (trying to get even temperature ) or not reach the desired temperature. No problem with this pan. The copper just gobbles up the heat and spreads it evenly around. I'm asking for the 3.5 Qt for this Christmas ;)
Worth the money!!!
Top notch cookware, I have used them all, but this is in a class of its own, I only hope to be able to afford more pieces as soon as I can, Love it!!!
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