This may just be the best skillet on the planet
A brief history of my cookware journey:
Twenty years ago I bought some Circulon cookware because they claimed to have figured out how to make non-stick surfaces last longer. Maybe, but scrubbing those little grooves left much to be desired. Then I bought some Calphalon because I liked the glass lids. (Hint: you can buy glass lids separately.) Then I took a detour to Sitram Cybernox, a French line of cookware. They claimed performance similar to non-stick from a full stainless pan. Well, it sort of worked, but the conductive disk on the bottom stopped 3/8" from the edge and so did the heat. Finally I bought All-Clad d5. Reviews rated it very highly, and it IS very good cookware. Well, at least until I tried Demeyere.
My first test was to heat 4 cups (2 pounds) of water from 75
No comments :
Post a Comment