Thursday, October 31, 2013

All-Clad Stainless 12-Inch Chef's Pan


Can not replace a traditional Chinese wok
I bought this pan four years ago and planed to use it as an everyday wok, mainly to make stir-fry dishes. After years of use, I finally have to admit that it is not a good replacement for a traditional Chinese wok. However, I still like it overall. It has even heat distribution, versatile, sturdy, easy to clean, well-made, and looks nice.

If you are looking for a stir-fry wok, don¡

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