Good knife, it is two side blade.
I am Experience Sushi Chef, I were collect a lot knife;Traditional Kiritsuke knife sashimi should be one side blade. Shun Kiritsuke knife showed photo looks just like one side blade, price only half even more less than sashimi kiritsuke knife. When I got this knife, I know that it is Shun kiritsuke knife AD photo let me made mistake . From testing, I recommend Shun Kiritsuke knife use for cut vegetable or sushi roll, it is very good sharp knife, can keep sharp longer than other same price knife. If you want use for cutting sashimi, one side blade sushi knife will be more better.
Awesome Knife
I'm a culinary professional with a major luxury hotel brand and I absolutely love this knife. It plows through almost anything it comes up against. Not to mention that it is stunningly beautiful. Well worth the money. The only minor downside is that it requires more care than some might want to take.
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The best
It is hard to find a better knife. This is always being used at our house. It is costly and requirers extra care, but it is more than worth the cost.
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