Meat Cuber/TenderizerThe cuber came in A-1 condition, and on time. It is easy to use, and works perfectly. I would recomend this to anyone for a addition to their kitchen. You can turn a hunk of tough meat into a tender cut of meat. Hunters take notice--- if you process your own meat, like we do, you will love this . No more throwing out meat cuts because they are tough. IT REALLY DOES WHAT THEY SAID IT DOES !!!!!
We highly recomend this product
meat cuber/tenderizerThis is a heavy duty piece of equipment that does everything that it says it will do and more. It will turn the toughest meat into tender cube steaks with ease and will continue to do so for years. Only plastic on it is the teflon bearings on the ends of the blade rollers and the nylon base that you clamp to a counter or table top. Everything else is metal. After you are done using it, it takes apart easily for cleaning and air drying. The first time I used it I had 10 pounds of eye of round beef that was cut into 3/4 inch thick steaks. I ran them through the cuber 1 time then turned them 90 degrees and back through again. You talk about good chicken fried cube steaks that melt into your mouth!!! Actual process time for the meat was about 15 minutes counting time to trim the fat off and run it through the cuber twice. Disassembly and clean-up of the cuber only took about 5 minutes. Remember this was the first time I had used it. Great machine!!!!
meat tenderizerThis is a handy piece of equipment. It works well and is easy to clean. My only complaint is that two of the screw inserts were stripped, but that's an easy fix.
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