Sitram Catering 8.6-Quart Commercial Stainless Steel Braisier/Stewpot

An excellent piece of cookware
This is an excellent piece of cookware. Wonderful for braising and the perfect size for a double batch. The thick copper bottom really prevents scorching. It's totally bulletproof. I've had mine for over 5 years and it still looks new. It will out live me and probably my kids. Outstanding and I'd definitely buy again. One of my favorite pieces of cookware in my kitchen.


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Sitram Catering 11.1-Quart Commercial Stainless Steel Stockpot

Quality Copper Bottom
What I like most about this pot is that it has a copper bottom, sandwiched between two other layers of metal. I think that copper is the BEST metal for even heat distribution. Also, I like that it's a big pot that doesn't have a huge base that would overwelm the stovetop. (The diameter and height are each 9 inches.)
great pot
I have used this pot several times in the short time I've owned it. I like the fact that it doesn't take up a lot of space on my stove and the heavy bottom prevents scorching.
Amazon Vendor Overpriced
Hello?! you can purchase the same product AND a lid on BridgeKitchenWare.com for 199.44. (12/9/10). Best priced copper core stock pot you can find. I love love love Sitram, equal to All-Clad and better priced alternative time and time again.

Compared to Polarware, Adcraft, Carlisle, All-Clad, Anolon Advanced Clad/Ultra Clad (which doesn't make a stock pot larger than 8 qts, anyway). Have not compared to the "professional" line of Tramontina but did not find a copper core in any of these brands other than All-Clad.
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Sitram Catering 4.9-Quart Commercial Stainless Steel Saute Pan

Why buy this?
This is a large (11" diameter) saute pan that will brown and evenly cook almost anything you can get in it. It is a very heavy (a desirable attribute) pan. So, if you plan to toss your food while sauteing, you'll need both hands. Almost all of the exposed parts are made of high quality stainless steel, so it's non-reactive (ok for acidic foodstuff) and can be cleaned effortlessly with a Scotch-Brite pad and Bar Keeper's Friend detergent.

The copper disc (~2.5 mm thick) in the bottom of the pan, will give you the responsiveness that you expect from a copper pan without burning a hole in your pocket. If you are sauteing at a continuously high heat, then a similar pan in the Sitram Profiserie line which uses a thick aluminum disk (instead of copper) might be a better buy because it is cheaper, a bit lighter (easier to toss) and may hold heat better when dumping a lot of cold food in it (especially if your burner does not put out a lot of BTU).

If you cook on a...
Top of the line. Made in France
* March 2011 Update - still getting great use out of this product - French cooking equipment is superb!*
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I worked in restaurants for many years before going into the federal gov't, and good pans or bad pans would show their true colours over time.

For those w/ any arm/wrist/finger troubles, know that this pan may be uncomfortable to grip the handle, and may be a little too heavy. The handle is not rounded, but thin and rigid for lack of a better word. The Profiserie Sitram line is easier and "softer" to handle. However, this pan is a powerhouse, if you will, and can handle and endure heavy use in the kitchen, which is why it is "commercial grade" in both name and quality.

I would recommend using only wooden spoons and spatulas in this pan. Pure virgin olive oil is the best to use to get the pan going when sautéing, but extra virgin oo is good for lighter cooking or when simmering. Using a wooden spatula...
Sitram is Superb!
I've always wanted some Sitram cookware, but it wasn't until amazon.com offered pieces at deep discounts that I took the plunge and bought some saute pans. Rarely does something so totally exceed my expectations, but Sitram does! The deep sides of the pan keep all the activity of sauteeing in the pan and the perfectly even conduction of heat means my husband's sublime risotto got even better! Hoping amazon offers more of this wonderful cookware soon!
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Sitram Catering 5.4-Quart Commercial Stainless Steel Braisier/Stewpot

The best
I was very apprehensive about buying this pot because the description says it's a 5.4qt pot, and 5.2" high. This conflicts w/ my old-old Sitram info that says it's supposed to be 7.4qts and 6.3" high. However, there was an interim distributor that did describe it as a 5.4qt pot. As it turns out, the pot really is 7.4qts, and about 6+" high (interior).
Great pot for large items!
This pot is great for soups, corn on the cob and pasta. It is large enough for a big family. I have several other Sitram catering pans and I love their quality and cooking performance. Dishwasher safe too!
Reliable all-around pot
Cooking pasta or soup, making a small batch of stock or broth, or finishing sauce coming off a chinois or a mafter exoglas or whenever you need a higher sided pot, this delivers!

Of course you can always buy a cheaper 6 quart stainless steel with aluminum bottom stock pot but you won't get the built like a tank like quality that this copper bottom pot can offer. I expect this pot will last a lifetime.
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Sitram Profiserie 16.5 Liter Commercial Stainless Steel Stockpot

Summer Stock
Most of my cookware is from the All-Clad stainless steel line, as I require pots that are made of magnetic steel in order to work with my induction cooktop. I also like the workmanship of the All-Clad pots. I bought this Sitram stockpot after returning a similar pot by All-clad, having found, contrary to stipulation, that it was not induction capable.

The Sitram pots are sturdy, durable, and perform as represented. They are not as perfectly finished as the pricey All-Clads, but this need not concern you unless you are a well-heeled perfectionist. While the Sitram pots have a thick steel-aluminum-steel sandwich in their base, the aluminum does not extend up the sides. The All-Clads claim to have an aluminum core throughout the pot, but in my experience this is not a vital distinction.

I made my first batch of stock a few days ago using my new Sitram stockpot. I began by browning the chicken parts and onions in the stockpot on my induction cooktop, and can report...
Good Saucepan
I disagree with the previous reviewer, though I have not had to contact Sitram's customer service. That is because the Sitram pot I own (same line but 3.3 Quart) has performed flawlessly for 6+ years of regular use.

Sitram pots/pans hava a terrific thick sandwiched base and it provides optimal heat dirtribution on both electric and gas cooktops. I havent had any problems with the construction. Don't hesitate to try one of these saucepans, especially at the low Amazon prices!
Good value,good construction, good choice
The thick aluminum disc is probably not necessary if you just want a pot to boil pasta (4 qt. is a pretty good size if you are cooking for one), but if you want to brown meat for a one pot stew it's great.
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Sitram Profiserie 31.7-Quart Commercial Stainless Steel Stockpot

Execellent piece of cookware!
I wanted a very large pot to make batches of homemade soup for freezing and for cooking dozens of ears of corn at the summer cookouts. This pot suits my purpose. It is a beautiful, heavy duty stainless steel. It may be a little bit pricey especially since you have to purchase the lid seperately, but this pot gets an A+ for quality.


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Sitram Catering 10.4-Quart Commercial Stainless Steel Rondeau Casserole

Excellent, Excellent !!!
Perfect for browning, braising and stewing large batches of chicken, pork, lamb or the like. This is a very heavy pot - so that's what makes it great for browning meat (maillard reaction) them simmering it in wine, broth and mire poix (carrots, celery and onion) plus lots of garlic.

This is now my standard "braising and stewing" pot and has replaced my 7.25 quart Le Creuset French Oven. It can take more abuse and is easier to clean. It is much wider and will brown more meat faster.

Granted that with the 13.5 in. cover, this rondeau will put you back about $180, this will pay for itself in only 2 outings with the family is a typical restaurant.

This is my best pot for cooking a large meal for my 3 hungry boys and their friends. I love it.
Great for when you really need it
I purchased this giant casserole as a Christmas gift for my husband, in effort to expand his collection of professional cookware. Yes, I am biased, but my husband is extremely talented and more folks that just myself think he could easily start a second career as a gourmet chef. That said, let me say this pan does not get used a whole lot, but when he needs a large pan for specific uses - searing a 2-1/2 lb. tenderloin or making mass quantities of spaghetti sauce for canning - it comes in EXTREMELY handy!

Most residential stoves do not have a burner large enough to accomodate the bottom of this pan, us included. However, with the copper core inside the bottom of the pan, our too-small burner isn't a problem, because the heat distributes throughout the copper core evenly, negating hot spots.

The lid is sold separately from the pot, but if you plan to let anything simmer (and the pan being a casserole, you should), you'll want to buy it - unless you really are a...
A Must Have !!!
Just a super pan !!!!! Spreads heat so nicely even with a small burner.
Now I can make my chicken curry in one pan !!!!!!!!!
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Sitram Catering 11-Inch Commercial Stainless Steel Fry Pan

Don't Catch This One Up Side the Head!
I was surprised at the weight of this pan; I have been a devotee of "Calaphon" for over 20 years. I am starting to convert to stainless little by little. I have some Cuisinart that is also very good, but I like this better.

The handles are angled up which keeps them out of the way and lets them clear other pans on the stove if you have a major cooking project going. The handle also has a gap where it is welded to the pan which lets fluids drain down rather than collect in a pocket. It can make your stove a little messier, but it is easier to keep the pan clean.

The interior is silky smooth and requires just a small amount of oil to keep food from sticking. The recommend that you use non-metalic utensils to keep from scratching it. The heavy layer of copper bonded between two layers of stainless on the bottom works great to distribute heat accross the pan. The side are a single layer of heavy stainless, so they do not get hot and cause food to burn on.

This pan...
BEST
This pan is the BEST frying pan I've ever used. I am blown away by Sitram's commercial line. I compared this pan side-by-side with the All-Clad 11-incher, while baking dutch-style pancakes - a great test in how fast the pan fries, as well as how well the heat is distributed and retained.
The Sitram fries more evenly, more quickly, and stays "smoother", i.e. it's easier to clean. I can only conclude that the copper-sandwich layer must be much thicker in the Sitram than the All-Clad. The Sitram (1770 grams) is 20% heavier than the All-Clad (1478 grams), which probably accounts for this.
Pancakes (and since that test also steaks, caramelized onions, sauces etc.) fry about 40% quicker. So upon first use of this gem, watch out, and turn the heat down if you're unprepared! It is just astonishing how much better this pan is, and that's while I was satisfied with the All-Clads. This pan will spoil you. Like me, you may never want to go back to anything else.
Sitram is one of the best
After going through a set of Revere Ware and then Calphalon with some Magnalite along the way, I am happy to discover Sitram. This cookware is everything a person could want--takes less heat than others, cooks evenly, and looks beautiful. I wish I had had it fifty years ago. Cleanup is a breeze and although I use an oil spray, there is no problem with sticking, as one might expect with stainless steel. This is less expensive than All-Clad and just as efficient. A person with good equipment can always do a better job.
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