Poor Workmanship
The encapsulated aluminum-disk base is separating from my café' collection 1 qt.sauce pan. It was not high heat that caused it, just poor workmanship. Only a 1/4" spot weld holds the heating base to the bottom of the stainless steel pot. Bad design and this results in one heck of a hot spot, as seen by spot discoloration of the stainless steel pan........ I am a fire fighter and have seen my share of house fire resulting from aluminum pots and pans on the stove, so I stay away from aluminum cookware, The aluminum can, and has melted at stove top temperatures. The encapsulation helps but all the rest of my cookware is copper bottom. Made in China 032008.
Lid shattered while cooking
While cooking a large pot of spaghetti sauce on the stove top, the lid shattered and glass went everywhere. Not too long after that, the strainer lid also broke. The pots are good, but I would not recommend them because I don't like cooking without the lids.
Best cookware I've ever owned!
We purchased this set 2 years ago and have been cooking regularly with all of the pans. In fact, I use the saucepans and saute pan everyday. Small saucepan to make Chai (with milk) every morning; larger saucepan to make broth/soup/steamed vegetables etc. I also cook rice about once or twice a week in the larger pots.
I don't hand-scrub (unless something's burnt, of course) - just throw the cookware in the dishwasher. After rather intensive use for the last 2 years, I am completely impressed with how everything is still holding up. They still all look rather new (except if you were to look at the bottoms which have a few spots of brown) and they still work exceptionally well. The glass tops are also excellent.
Going forward, I'd definitely purchase Wolfgang Puck cookware. Reliable, and definitely worth every penny I spent on it.
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