This is the one
I've used three of these at different restaurants. Nothing compares. It's way more expensive than it should be for a chunk of steel, and yet the cheaper alternatives don't work the same magic. Get silky smooth purees without gumming up the starches. Mill tomatoes, peppers, chick peas and you get all the goodness, leaving the tough plasticky skins behind. This is one of those rare tools that gives you a result that you can't get by any other method.
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