Hands Down- the Best pan we've ever owned
My wife bought this pan last year with the frying spatter guard and it is without a doubt the most useful pieces of cookware in our kitchen now. We use them at least 3 times a week to make the best steaks (we're big meat eaters) and chicken fried steaks. The bumpy bottom lets us cook with a lot less oil and as long as we don't overheat it, all of our food releases off the pan easily. We've been trying to eat healthier, so this has helped tremendously. We also just got an Intensa pot and it's incredible for waterless cooking. I wish I'd known about this cookware a few years earlier because we would have registered a whole set for our wedding.
better than I thought it would be
I got this pan to replace some nonstick cookware. The manual says the pan is perfect for fish, chicken, steaks, etc., but for eggs and other sticky foods to purchase their nonstick coated pans. However, I cooked some eggs in it with a light misting of Pam and they slid out like magic. It did as good or better on bacon than the "teflon" pan it replaced.
Excellence for most types of Stove Top Cooking
This is a wonderful fry, saute, pan. It is easily cleaned without any effort whatsoever. I would truly recommend it for all. The only drawback I found was that it was too heavy for my hand. The smaller size is perfect for me and that is what I kept.
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