All-Clad Stainless Roasting Pan with Rack and Turkey Forks

This is not a standard All-Clad Product - Made in China
The Roti models are not made with a three-ply construction with an aluminum core and magnetic stainless exterior. The Roti models are made in China (not America like the rest of the All Clad pots and pans) out of a non-magnetized stainless steel. They're not designed for use on induction or conventional stove tops (a common step in the preparation of gravy).

A curiousity: The All Clad Web site doesn't appear to list the Roti models. I couldn't find it under any category. This model is an orphan.
Stay away cheap junk not tri-ply even though you will see it is called tri-ply some places
Unfortunately I bought one of these pans because I read this expensive roaster was a tri-ply. It is not and if you put it in a hot oven it warps like crazy. Once I realized that this was not the All-Clad that I was used to I contacted All-Clad. I have an entire kitchen full of All-Clad and they told me to stuff it. So that will be the last "All-Clad" I will ever purchase. There are many alternatives which are multi-ply at a considerably lower cost. As All-Clad does not stand behind their merchandise there is hardly any benefit in buying their products. Read the Cook's Magazine review about this pan if you have any doubts.
Excerpt from Cooks Illustrated
The following is copied from a review found in Cooks Illustrated Equipment Corner:

During our 1999 rating of roasting pans, we decided that the upright handles, roomy interior, and sturdiness of All-Clad's Stainless Steel Roti ($275) justified its hefty price. Since then, however, we've noticed that our top-rated pan has a tendency to warp slightly on the stovetop while browning roasts or deglazing fond. (The Roti lacks the clad construction-an aluminum core sandwiched between layers of steel-that makes other All-Clad cookware so reliable.) So when we saw that Calphalon's fully clad Contemporary Stainless Roasting Pan features a similar design-and for a mere $100-we brought it in for the challenge.

To our delight, the Calphalon did not warp on the stovetop, and its lighter weight made it more responsive to burner adjustments than the All-Clad pan. This new Calphalon roasting pan has everything we want, including a reasonable price.

UPDATE: Our...
Click to Editorial Reviews