Sharp knife with a delicate blade edge
This knife is of high quality and very sharp. Unfortunately the blade is also delicate and is easily damaged. I think the blade is thinner than European knives because it is only sharpened on one side, and after a couple years of use my blade edge was full of large nicks and dings. After having the edge repaired I now only use it for delicate foods like fruit and sushi. I have found my Henkels chefs knife has held up much better during daily use and is much easier to maintain.
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