Great First-Time Experience with Stainless Steel | A Helping of Hope
I don't know if you are at the same stage I was: I wanted to avoid the potential perils of non-stick coatings and yet felt a little apprehensive about using Stainless Steel. There are some very negative reviews for similar products, along the lines that they don't cook anything "right" and a jackhammer is required as standard cleaning equipment. You'll be pleased to know that neither could be further from the truth in my experience using this set (the Cooks Standard Multi-Ply Clad Stainless-Steel 10-Piece Cookware Set). While I don't deny that a select few may have had a negative experience, I hope this review will put your concerns to rest.
I am a first-time Stainless Steel user. I am not a prize-winning chef. I have recently switched to cooking whole-foods from scratch; and I mean recently. So I am not only behind on my cooking skills, but I've never used such high-quality equipment before (dollar-store plastic utensils, anyone?). The turning point came when I...
Cook great, look awesome
Not sure about other people, but dropping 150+ on a set of cookware isn't something I do often - and I want to keep it that way. So, with much research, I chose this Cooks Standard set over AllClad, Cuisinart, and Kitchenaid...with no regrets.
First, these pots and pans (and lids) look amazing - out of the box, and even after a few weeks after using them. No blemishes, no weird stains or anything. We have some Bar Keepers Friend
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