All Clad versus Calphalon One
I own both All Clad and Calphalon One. I know there are a lot of All Clad vs. Calphalon One discussions/debates. My personal experience is both are really good and you can't go wrong with any one of them. I am not a professional cook - so it's purely a point of view from a person who wants to learn more in cooking.
A few points:
1. Clean-up - I think Calphalon One is easier to clean, just soak it in hot sudsy water for 15-30 mins and the remains will fall off. Even I didn't make a mess, I need to clean my All Clad with Bar Keeper's Friend (BKF). I use BKF on my Calphalon One only when the mess is really bad.
2. Time to heat up - For some reason, my All Clad pan heats up quicker than my Calphalon One pan. But the time difference is very small.
3. Level of "stickiness" - To me, changing from non-stick to stainless steel and hard anodized aluminum is smooth and easy. As long as you follow instructions, sunny-side-up eggs do not stick on both brands. I have yet...
Part of a Set
This pan was part of a larger set. Although I mostly cook for one, I find this pan small for a saute. I would have rather had a 3-quart pan.
With that said, I still have to praise the All-Clad quality. The pan heats evenly and quickly. Clean up is easy because I can put it into the dishwasher.
2 quart size great for a 2 person family
This is typical All-Clad quality in a sauté pan sized for two people. We have the larger one for when we are having guests. This is great for the two of us.
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