Induction ready and review
I have looked for the right pans to go with our new Bosch induction cooktop and I think these are them finally, at least about the best out there so far. I have tried over eight kinds, brands and manufacturers and these are really nice. I thought I would let others know what all my searching gave me in information so maybe they don't have to work at it so hard. When cooking with Induction, you need a flat bottom that is magnetized and encapsulated in Stainless Steel. (I do have cast iron but don't ever use them for acidic sauces etc. and they hold heat so much it is hard to simmer when you want to and they are so heavy and I wanted to be able to put pans in the dishwasher if I wanted).
Some that are also disk bases are sharp edged and not as finished as nicely but are made for restaurants. I care about not scratching my cooktop with that sharp edges and didn't see the quality that are in the Berndes for not any more money for more quality.
I tried tri ply...
Best around
I really enjoy using this set of cookware and utensils. I live alone, and it is the perfect size for one person.
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